
Hello,
We have another great video here! I (Martin Nogol) together with Filip Brož went to Germany for Chilli. In the video and in this article, you will learn a lot of interesting information about new products as well as how they work and what their offices look like. I think this video is very interesting. Unfortunately, the other news we have seen is confidential. :) We look forward to their unveiling.
Chilli means a lot to me. I have been collaborating with this brand since 2013. I started as a rider and now I am their business partner, and I am incredibly grateful for that. I especially like their approach to scootering, which they don't just see as numbers, but as a sport. They know that if they want to earn, they must also give, and that is exactly what is happening. Chilli is one of the main partners of the ISA association. I also like the approach to people. Where, for example, Petra (the owner) cooks lunch for her employees every day. The company Fun4u was started in a small shabby office 25 years ago. Now it is one of the most successful companies in Europe.
Check out the video to see how we were doing. :) You will also find products under the video, some interesting new items. :)
The big news is the titanium Chilli handlebars which weigh only 750 g! The dimensions are 620x620 mm and are for SCS.
The new Reaper decks are great for beginners and are available in black, rainbow, and gold colors.
The dimensions are 500x115 mm. But above all, the price is beautiful! From 1799 CZK!New FAT wheels. The wheels have a width of 27 mm. The standard width is 24 mm. The wheel has better grip, is faster, and won't come off easily! We recommend it for demanding riders.
Fork for FAT wheels. (for 27 mm wheel width). Light, strong super fork!
End caps that light up! Yes, that's right. White bar ends are fluorescent!
New colors of pegs including gold, silver, green.
New freestyle scooter Chilli Zero. Even prettier, even better! New fork, wheels, color, and most importantly, price!
I hope you enjoyed the article. We look forward to visiting Chilli again.
Martin Nogol





